Curcumin (Turmeric Extract)

Technical specification

Form

Powder

Taste

Astringent

Content

total curcumin ≥ 95.0% (HPLC), curcumin, single detachment, double detachment

Instock

yes, sample delivery in 2 days

Certificate

FDA/ISO/Kosher/Halal

Tap density

0.5-0.9 g/ml

Bulk density

0.3-0.5 g/ml

ID test passed

the infrared spectrum of the sample is consistent with the standard

Price advantage

Competitive price

Water solubility

YES,have a water solubility map

Quality standards

CP2010, PART 2, and USP

Extraction process

Natural or synthetic

Extraction solvent

ethyl acetate

After-sales protection

Yes

Third-party test report

SOP and CCP production process

Comply export regulation limit value

Pesticide residues, solvent residues, heavy metal microorganisms

Description

Curcumin is the primary active compound extracted from the rhizomes of the Curcuma longa plant (turmeric). The production process begins with the careful selection of high-quality turmeric rhizomes. The raw material then undergoes extraction to isolate and concentrate curcumin. The resulting product is a powder, whose color can range from yellow to orange, depending on the purification level and concentration. Curcumin is known for its technological properties as a natural colorant and functional ingredient. For purchasers, it is important to pay attention to standardization by curcumin content, which guarantees the stability of product characteristics. This ingredient has limited water solubility but is well-soluble in organic solvents and oils, which must be considered when formulating products. Various specifications are available, including options with enhanced bioavailability, expanding its application areas.

Applications

Widely used in the food industry as a natural colorant and functional ingredient, in the production of beverages, dietary supplements, and cosmetic products.

Documents

Documents are shared on request after company verification.