Food Ingredients

CLA Powder

CLA Powder is a stabilized form of conjugated linoleic acid, standardized by active isomer content, used in the food industry.

CLA Powder

Technical specification

Molecular formula
C18H32O2
Molecular weight
280.4455
Form
Powder
Appearance
White powder
Shelf life
24 months
Availability
In stock
Lead time
Within 3 working days
Payment terms
T/T
Annual capacity
1000 tons
Customization
Available
Certifications
ISO 9001, HALAL, KOSHER, EU Organic, USDA Organic
Source
Safflower seed oil
Free sample
Available

Description

CLA (Conjugated Linoleic Acid) Powder is a stabilized form of an essential fatty acid found in dairy products and ruminant fats. The product is a white powder, obtained through microencapsulation or other stabilization technologies of the oily CLA form, ensuring ease of use and storage. The main active components are cis-9, trans-11-CLA and trans-10, cis-12-CLA. Product standardization guarantees a CLA content of at least 80%. The powder disperses well, which is important for uniform distribution in final products. Shelf life is 24 months under proper storage conditions. ISO 9001, HALAL, KOSHER, EU Organic, USDA Organic certifications are available, confirming compliance with international quality and safety standards.

Applications

Used in the production of functional foods, beverages, sports nutrition, and dietary supplements for fatty acid enrichment.

Supplements & NutraceuticalsFood

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS