Cinnamon (Cinnamomum cassia) powder
Cinnamon powder, derived from Cinnamomum cassia bark, standardized for purity and 80 mesh particle size, also available as 10:1 and 20:1 extracts.
Technical specification
- Part used
- Bark
- Specification
- 100% pure,80mesh min,10:1,20:1
- Form
- Powder
- Appearance
- brown yellow powder
- Certifications
- FDA, ISO, Kosher, Halal
Description
Cinnamon powder is produced from the dried bark of Cinnamomum cassia, renowned for its aromatic and functional properties. The product is a fine, brownish-yellow powder, standardized for 100% purity and a particle size of at least 80 mesh. Concentrated extracts with ratios of 10:1 and 20:1 are also available, offering versatility in application. This ingredient is valued for its technological attributes, including storage stability and easy dispersibility in various matrices. It is widely utilized in the food industry to impart flavor and aroma. For purchasers, considering certifications (FDA, ISO, Kosher, Halal) and adherence to specifications is crucial for ensuring final product quality.
Applications
Used in the food industry for confectionery, beverages, desserts, and as a flavoring agent and functional ingredient.
Documents
Documents are shared on request after company verification.