Acerola Cherry Fruit Extract Powder
Acerola cherry fruit extract, standardized to 25% Vitamin C, is an orange-brown powder for food applications.
Technical specification
- Specification
- VC 25%
- Form
- Powder
- Appearance
- Orange Brown Powder
- Shelf life
- 2 Years
- Availability
- In Stock
- Certifications
- Organic, FDA, ISO, Kosher, Halal
Description
Acerola cherry fruit extract is derived from the acerola cherry (Malpighia emarginata), known for its high ascorbic acid content. The product is a fine, orange-brown powder, standardized to 25% Vitamin C. It is manufactured under Organic, FDA, ISO, Kosher, and Halal certifications, ensuring its quality and safety. The extract exhibits antioxidant properties and is readily soluble in water, facilitating its incorporation into various formulations. Purchasers should consider the stability of Vitamin C in the final product and the storage conditions of the powder to maintain its activity. All necessary documentation confirming compliance with specifications is available.
Applications
Used in the food industry for vitamin C enrichment, in the production of functional beverages, dietary supplements, and confectionery.
Documents
Documents are shared on request after company verification.