Food Ingredients

Matcha Tea Green Tea

High-quality matcha green tea powder, standardized for catechin content and purity.

Matcha Tea Green Tea

Technical specification

Specification
500 ~5000 Mesh
Appearance
Green Powder
Shelf life
24 months
Availability
In stock
Lead time
1-3 working days
Payment terms
T/T
Annual capacity
2000 tons
Certifications
Organic, FDA, ISO, Kosher, Halal
Active Ingredient
Tea polyphenols, Theanine

Quality parameters (COA)

ITEMSRESULTSTANDARDS
ShapeCompliespowder
ColorCompliesEmerald green
Solution colorCompliesark green
Moisture4.07%≤6%
Pb0.615mg/kg≤4.5mg/kg
As0.145mg/kg≤0.5mg/kg
Hg0.1mg/kg≤0.3mg/kg
Pesticide residuesCompliesCorporate standards
Pathogenic bacteriaNegativeNegative

Description

Matcha green tea is a finely ground emerald green powder derived from the leaves of Camellia sinensis. The product is characterized by a high content of catechins, which are polyphenolic compounds. Specification includes a fineness of grind from 500 to 5000 mesh. Important quality parameters for purchasers include moisture content ≤ 6%, heavy metal content (Pb ≤ 4.5 mg/kg, As ≤ 0.5 mg/kg, Hg ≤ 0.3 mg/kg), as well as the absence of pathogenic bacteria and compliance with corporate standards for pesticide residues. The product has a shelf life of 24 months and is available with Organic, FDA, ISO, Kosher, Halal certifications, confirming its adherence to international quality and safety standards.

Applications

Widely used in the food industry for beverages, confectionery, and as a functional ingredient.

CosmeticsBeauty & Anti-AgeBeverages

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS