Catuaba Extract (Erythroxylum catuaba)
Erythroxylum catuaba bark extract as a fine powder, standardized by active substance content.
Technical specification
- Specification
- 5%-80%
- Form
- Powder
- Appearance
- Brown Yellow Fine Powder
- Shelf life
- 2 Years
- Availability
- In Stock
- Certifications
- EU Organic, FDA, ISO, Kosher, Halal
Quality parameters (COA)
| Test Method | Specification | Main ingredient |
|---|---|---|
| HPLC | 1% | Schisandra Extract powder Schisandrin |
| HPLC | 1% | Deoxyschisandrin |
| UV | 40% | Schisandra polysaccharide |
| UV | 2% | Lignans |
| TLC | — | Pure Powder |
Description
Catuaba Extract is derived from the bark of the Erythroxylum catuaba tree. The product is a brown-yellow fine powder. Standardization can vary, for example, by schisandrin content (1-3% HPLC) or lignans (2-9% UV), ensuring controlled quality for industrial applications. Shelf life is 2 years under proper storage conditions. Catuaba Extract is used in the production of dietary supplements and functional foods. For purchasers, confirmed specifications, certifications (EU Organic, FDA, ISO, Kosher, Halal), and supply stability are crucial. The product exhibits good solubility and stability. Quality control includes testing by HPLC and UV spectrophotometry.
Applications
Used in the production of dietary supplements, tonic beverages, and specialized food products.
Documents
Documents are shared on request after company verification.