Plant Extracts

Cassia Seed Extract

Cassia seed extract is a fine brown powder derived from the seeds of the Cassia tora L. plant.

Cassia Seed Extract

Technical specification

Certifications
ISO9001, ISO22000, Kosher, Halal, HACCP
10
1 20:1 Free HPLC Available In Stock 24 Months

Quality parameters (COA)

ResultsAnalysisTest MethodsSpecification
Brown powderAssayHPLC10:1
Physical and Chemical Control
Fine powderAppearanceVisualFine powder
Light brownColorVisualLight brown
CharacteristicOdor & TasteOrganolepticCharacteristic
80 meshSieve Analysis80 mesh screen100% through 80 mesh
2.80%Loss on Drying5g/105℃/2hrsNMT5.0%
4.00%Residue on Ignition2g/525℃/3hrsNMT5.0%
<10.0ppmHeavy MetalsColorimetryNMT10.0ppm
0.20ppmLead (Pb)ICP-MSNMT2.0ppm
0.30ppmArsenic (As)ICP-MSNMT2.0ppm
0.02ppmCadmium (Cd)ICP-MSNMT1.0ppm
0.03ppmMercury (Hg)ICP-MSNMT1.0ppm
Microbiology Control
810cfu/gTotal Plate CountCP2015NM1,000cfu/g
10cfu/gTotal Yeast & MoldCP2015NMT100cfu/g
NegativeE.Coli.CP2015Negative
NegativeSalmonellaCP2015Negative
NegativeStaphylococcusCP2015Negative

Description

Cassia seed extract is derived from the seeds of the Cassia tora L. plant, which grows in tropical regions. It is a fine brown powder with a characteristic odor and taste. The product passes through an 80-mesh sieve, has a loss on drying of no more than 5.0%, and an ash content of no more than 5.0%. The extract is rich in vitamins, amino acids, fats, and carbohydrates. Traditionally used to support clear vision. For purchasers, ISO9001, ISO22000, Kosher, Halal, and HACCP certifications are crucial, confirming the quality and safety of the raw material. The product is stable when stored in dry conditions.

Applications

Used in the production of functional beverages, dietary supplements, and vision support products.

BeveragesSports NutritionFood

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS