Safflower Seed Oil Microcapsules Powder
Microencapsulated safflower seed oil powder, standardized to 50% linoleic acid, presented as a white or light yellow powder.
Technical specification
- Specification
- 50%
- Form
- Powder
- Appearance
- White or light yellow powder
- Test method
- HPLC
- Grade
- Food/Cosmetic Grade
- Shelf life
- 24 Months
- Availability
- In Stock
- Lead time
- 1-3 working days
- Payment terms
- T/T
- Annual capacity
- 1,500 tons
- Customization
- Available
- Certifications
- ISO, Kosher, Halal
Available specifications & variants
| Contact person |
|---|
| Mesh |
Quality parameters (COA)
| METHOD | RESULTS | ANALYSIS | SPECIFICATION |
|---|---|---|---|
| UV || USP<201> | Confirm | Assay | 50% |
| TLC || USP<201> | Confirm | Identification | Correspond to standard |
| — | — | PHYSICAL CHARACTERISTICS | — |
| Visual | Conforms | Appearance | White or light yellow |
| USP 731 | 1.4% | Loss on Drying | 4.0%Max. |
| USP 616 | 0.30g/mL | Bulk Density | 0.35-0.60g/mL |
| USP 786 | Conforms | Particle Size | 95% through 40 mesh |
| USP | 0.2 | Peroxide Value(meq/kg) | 10.0Max |
| — | — | CHEMICAL CHARACTERISTICS | — |
| EN ISO 17294 | Conforms | Lead | 1.0ppm Max. |
| EN ISO 17294 | Conforms | Arsenic | 1.0ppm Max. |
| EN ISO 17294 | Conforms | Cadmium | 1.0ppm Max. |
| BS EN 13806 | Conforms | Mercury | 0.1ppm Max. |
| — | — | MICROBIOLOGICAL CHARACTERISTICS | — |
| ISO 4833 | Conforms | Total Plate Count | 1,000CFU/g Max. |
| ISO 7954 | Conforms | Yeasts and Molds | 100CFU/g Max. |
| ISO 4832 | Conforms | Coliform | 10CFU/g Max. |
| ISO 16649 | Conforms | E Coli | Negative |
| ISO 6579 | Conforms | Salmonella | Negative/25g |
Description
Microencapsulated safflower seed oil powder is produced from safflower seeds by cold pressing, preserving its valuable properties. The product is a high-quality vegetable oil rich in unsaturated fatty acids such as linoleic (Omega-6), palmitic, and oleic acids, as well as sterols and Vitamin E. The microencapsulated form ensures improved stability of active components, protection against oxidation, and more efficient absorption in finished products. It is supplied as a white or light yellow powder with 50% active ingredients. For purchasers, stability, ease of use in dry mixes, and the availability of ISO, Kosher, Halal certifications are important. The product has a shelf life of 24 months.
Applications
Used in the production of functional foods, dietary supplements, sports nutrition, and cosmetic products.
Documents
Documents are shared on request after company verification.