Blood Orange Juice Powder
Blood orange juice powder, produced by spray drying, retains flavor and aroma, readily soluble in water.
Technical specification
- Form
- Powder
- Solubility
- Soluble in water
- Lead time
- Within 3 working days
- Payment terms
- T/T
- Annual capacity
- 5000 tons
- Certifications
- ISO, HALAL, KOSHER etc.
Description
Blood orange juice powder is produced from fresh blood orange fruits through direct pulp extraction and subsequent spray drying. This process effectively preserves the nutritional components and characteristic aroma of blood orange, including raspberry notes. The distinctive dark color is attributed to the presence of anthocyanins, which are polyphenolic pigments. The product exhibits excellent water solubility, ensuring ease of use in various formulations. The absence of added pigments and flavors guarantees compositional purity. For procurement professionals, the high nutritional value of the product is important, as are the ISO, HALAL, and KOSHER certifications, which confirm compliance with international quality and safety standards. The annual production capacity of 5000 tons ensures stable supply.
Applications
Used in the food industry for the production of beverages, confectionery, desserts, and functional food products.
Documents
Documents are shared on request after company verification.