Black Ant Extract
Whole insect extract of Formica fusca L. and Polyrhachis vicina Roger, standardized to 10:1 or 20:1 ratio, as a dark brown powder.
Technical specification
- Specification
- 10:1;20:1
- Form
- Powder
- Appearance
- Dark Brown Fine Powder
- Shelf life
- 2 Years
- Availability
- In Stock
- Certifications
- FDA, ISO, Kosher, Halal
Description
Black Ant Extract is a powder derived from whole insects of Formica fusca L. and Polyrhachis vicina Roger. This ingredient contains alpha dihydroxycarotenoids, farnesene, melanin, and other compounds. The product is supplied as a dark brown fine powder and is standardized to an extraction ratio of 10:1 or 20:1. Melanin, a component of the extract, is recognized for its ability to regulate physiological functions and maintain the stability of biological macromolecules. For purchasers, it is crucial to consider its stability and compliance with international standards such as FDA, ISO, Kosher, and Halal. The product has a shelf life of 2 years, ensuring convenience in inventory planning and production.
Applications
Used in the production of functional foods, beverages, and specialized dietary supplements.
Documents
Documents are shared on request after company verification.