Black Ginger Extract Powder
Standardized Kaempferia parviflora extract, containing polymethoxylated flavonoids, intended for food and cosmetic industries.
Technical specification
- Form
- Powder
- Grade
- Food/Cosmetic Grade
- Shelf life
- 24 Months
- Availability
- In Stock
- Lead time
- 1-3 working days
- Annual capacity
- 1,500 tons
Quality parameters (COA)
| Customization Options | Standard Specifications | Specification Parameters | Items |
|---|---|---|---|
| 1%-15% adjustable | Polymethoxyflavones ≥ 5%-10% (UV/HPLC) | Active Ingredients | — |
| Customization of specified monomer components | 5,7-Dimethoxyflavone, total polymethoxyflavones | Key Index Components | — |
| Customizable according to requirements | 10:1, 20:1, 50:1 | Extraction Ratio | — |
| Food-grade solvents available | Water/Ethanol | Extraction Solvent | — |
| Special formulations like solutions, oil suspensions | Brownish-yellow to reddish-brown fine powder | Appearance | — |
| Solubility improvement via microencapsulation, clathrate | Water-soluble/Liposoluble | Solubility | — |
| Additional: Organic Certification | ISO, Kosher, Halal,HACCP,Non-GMO | Certification Standards | — |
| — | — | — | Physical Analysis |
| — | — | — | Description |
| — | — | — | Assay(gingerol) |
| — | — | — | Mesh Size |
| — | — | — | Ash |
| — | — | — | Loss on Drying |
| — | — | — | Chemical Analysis |
| — | — | — | Heavy Metal |
| — | — | — | Pb |
| — | — | — | As |
| — | — | — | Hg |
| — | — | — | Microbiological Analysis |
| — | — | — | Residue of Pesticide |
| — | — | — | Total Plate Count |
| — | — | — | Yeast&Mold |
| — | — | — | E.coil |
| — | — | — | Salmonella |
Description
Black Ginger Extract is derived from the herbaceous plant Kaempferia parviflora, known by various regional names such as Krachai Dam or Black Turmeric. It is produced using advanced extraction technologies to concentrate its active components. The product is standardized by its content of polymethoxylated flavonoids, ensuring stability and reproducibility of its properties. Offered in powder form, it is convenient for incorporation into various manufacturing processes. It is crucial for purchasers due to its clear specification of active substances and the possibility of customization to specific requirements. A full range of standardized specifications is available, confirming its quality and safety for use in food and cosmetic products.
Applications
Used in the production of functional foods, beverages, and cosmetic products requiring standardized botanical extracts.
Documents
Documents are shared on request after company verification.