Tongkat Ali root Extract Powder
Tongkat Ali root extract (Eurycoma longifolia) is a natural ingredient, standardized by extraction ratio, for food products.
Technical specification
- Specification
- 10:1,20:1,100:1,200:1
- Form
- Powder
- Appearance
- Brown Yellow Fine Powder
- Shelf life
- 24 Months
- Availability
- In Stock
- Certifications
- EU Organic, FDA, ISO, Kosher, Halal
- Actitive Ingredients
- Eurycomanone
Description
Tongkat Ali root extract (Eurycoma longifolia) is derived from the roots of the green shrub tree Eurycoma longifolia, native to Southeast Asia. The product is a brown-yellow fine powder with various standardization ratios: 10:1, 20:1, 100:1, 200:1. This ingredient is widely used in manufacturing due to its traditional properties. For purchasers, product stability during storage (shelf life of 24 months) and the availability of EU Organic/FDA/ISO/Kosher/Halal certifications are crucial, confirming its quality and safety. The extract blends well with other components, making it suitable for various formulations.
Applications
Utilized in the production of functional foods, beverages, and specialized dietary supplements.
Documents
Documents are shared on request after company verification.