Bergamot Extract Powder
Bergamot extract, derived from the fruit of Citrus medica L. var. Sarcodactylis, available in 5:1 and 10:1 ratios.
Technical specification
- Form
- Powder
- Certificate
- Organic/FDA/ISO/Kosher/Halal
Description
Bergamot extract is produced from the fruit of Citrus medica L. var. Sarcodactylis, harvested in autumn before full yellowing or at the beginning of ripening. The fruit part of the plant is used for extract production. The product is available in 5:1 and 10:1 specifications, allowing for flexible application in various industrial formulations. Bergamot extract is characterized as a raw material that may contribute to regulating qi flow and eliminating phlegm, as well as reducing excessive inflation. It can also be used to support liver, spleen, and stomach functions. Its potential as a functional ingredient is noteworthy. For purchasers, key aspects include product stability, its standardization, and the availability of relevant documentation confirming quality and safety for manufacturing use.
Applications
Used in the pharmaceutical industry as a raw material for preparations, and in the production of functional food products and beverages.
Documents
Documents are shared on request after company verification.