Banana Fruit Powder
Musa Paradisiaca
Banana Fruit Powder, derived from ripe Musa Paradisiaca fruits, is standardized and suitable for food industry applications.
Technical specification
- Latin name
- Musa Paradisiaca
- Part used
- Fruit
- Form
- Powder
- Test method
- TLC
- Grade
- Food Grade
- Shelf life
- 24 months
- Availability
- In stock
- Lead time
- 1-3 working days
- Payment terms
- T/T
- Annual capacity
- 4000 tons
- Certifications
- ISO, HALAL, KOSHER
Quality parameters (COA)
| Item | Results | Specification |
|---|---|---|
| Description Appearance Odor Tasted Particle size | Complies Complies Complies Complies | Light Yellow Fine Powder Characteristic Characteristic 95% pass 80 mesh |
| Chemical Loss on drying Ash Heavy Metal Arsenic(As) Pb Cd Hg | 4.25% 3.29% Complies Complies Complies Complies Complies | ≤5.0% ≤5.0% ≤10ppm ≤2ppm ≤3ppm ≤1ppm ≤0.1ppm |
| Microbiology Total of bacteria Total Yeast & Mold Salmonella E. Coli | Complies Complies Complies Complies | ≤1,000cfu/g ≤100cfu/g Negative Negative |
Description
Banana Fruit Powder is derived from ripe Musa Paradisiaca fruits, ensuring maximum nutrient concentration and a rich banana flavor. The product is a light yellow, fine powder, 95% passing through an 80-mesh sieve, with a characteristic odor and taste. It is rich in potassium, magnesium, and vitamins, offering a convenient way to enrich products. The powder is highly soluble and stable, making it ideal for various manufacturing processes. For purchasers, consistent quality, confirmed by ISO, HALAL, KOSHER certifications, and a 24-month shelf life, are crucial. The product is easily digestible and suitable for a wide range of food applications.
Applications
Used in the production of beverages, smoothies, dairy products, baked goods, desserts, and baby food for flavoring and enrichment.
Documents
Documents are shared on request after company verification.