Food Ingredients

Bamboo Leaf Extract Powder

Bamboo leaf extract in powder form, standardized to 10-40% flavones and 10-70% silica.

Bamboo Leaf Extract Powder

Technical specification

Form
Powder

Description

Bamboo Leaf Extract Powder is derived from bamboo leaves. It exhibits excellent technical features, including high thermal and water stability, processing flexibility, and strong oxidation prevention stability. The product readily dissolves in hot water and low-density alcohol. It is standardized for flavone content ranging from 10% to 40% and silica from 10% to 70%, ensuring consistent functional properties. Unlike some other plant extracts, it does not show pro-oxidation effects even at high concentrations. The extract retains a subtle bamboo scent and offers a pleasant, refreshing taste with a hint of sweetness and bitterness. These attributes make it a valuable ingredient for various manufacturing processes where stability and organoleptic characteristics are important.

Applications

Widely used in the production of functional food products, beverages, and in the cosmetic industry.

CosmeticsBeauty & Anti-AgeBeverages

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS