Food Ingredients

Astaxanthin

Натуральный астаксантин в виде темно-красного порошка, стандартизированный 10% HPLC, из Haematococcus pluvialis.

Astaxanthin

Technical specification

Specification
1%-10%
Molecular formula
C40H52O4
Molecular weight
596.85
Form
Powder
Appearance
Dark Red Powder
Availability
In Stock
Certifications
FDA, ISO, Kosher, Halal

Available specifications & variants

Contact person
Structural formula
Source
CAS

Description

Astaxanthin is a carotenoid pigment that imparts a characteristic red-pink color to many marine organisms. Our astaxanthin is produced from the microalga Haematococcus pluvialis, which is one of the richest natural sources of this compound. The production process involves cultivating the algae, harvesting them, and extracting astaxanthin, followed by drying it into a dark red powder. The product is standardized to 10% astaxanthin content by HPLC, ensuring high precision and stability of the active substance. Astaxanthin is insoluble in water but readily dissolves in fats and oils, which is important for its incorporation into oil solutions or lipophilic matrices. For purchasers, product stability during storage and the availability of FDA, ISO, Kosher, Halal certifications are crucial, confirming its quality and safety for use in the food and cosmetic industries.

Applications

Used in the production of dietary supplements, functional foods, beverages, and in the cosmetic industry due to its coloring properties.

Beauty & Anti-AgeBeveragesFood

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS