Apple Polyphenols Powder
Apple Polyphenols are a brown powder, standardized to 50%, 70%, 75%, 80%, 90% polyphenols.
Technical specification
- Part used
- Fruit
- Specification
- Polyphenols 50%, 70%, 75%, 80% 90% UV
- Form
- Powder
- Appearance
- Brown Powder
- Certifications
- FDA, ISO, Kosher, Halal
Description
Apple Polyphenols are extracted from apple fruits, primarily concentrated in the skin of unripe apples. The product is a brown powder, available with various standardization levels of polyphenols: 50%, 70%, 75%, 80%, 90%. This ingredient exhibits good stability and solubility, making it convenient for use in various manufacturing processes. It retains its functional properties in finished products, contributing to their enrichment. For purchasers, flexibility in specification selection, availability of certifications (FDA, ISO, Kosher, Halal), and confirmed quality are important, ensuring reliability of supplies and compliance with production requirements.
Applications
Used in the food industry for functional products, beverages, and in the production of cosmetic products.
Documents
Documents are shared on request after company verification.