Apple Cider Vinegar Powder
Apple cider vinegar powder, standardized for acetic acid content, available as a white fine powder.
Technical specification
- Specification
- 5%,8%,10%,50%
- Form
- Powder
- Appearance
- White fine powder
- Packaging
- Drum, Plastic Container
- Certifications
- FSSC 22000, ISO 9001, HACCP, ORGANIC, KOSHER, HALAL
- Ingredient
- Organic acid, enzyme, mineral
- Characteristi
- Water-soluble
- Botanical Source
- Fruit
Quality parameters (COA)
| ITEM | STANDARD | TEST RESULT |
|---|---|---|
| Appearance | White Powder | Complies |
| Odor & Taste | Characteristic | Characteristic |
| Particle Size | 80mesh | 100% Pass 80mesh |
| Loss on drying | ≤5.0% | 2.40% |
| Ash | ≤5.0% | 1.81% |
| Pb | ≤1.0ppm | 0.83ppm |
| As | ≤1.0ppm | 0.50ppm |
| Cd | ≤1.0ppm | 0.13ppm |
| Hg | ≤0.5ppm | 0.005ppm |
| Total Plate Count | ≤1,000cfu/g | Complies |
| Yeast & Mold | ≤100cfu/g | Complies |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Staphylococcus | Negative | Negative |
Description
Apple cider vinegar powder is produced by dehydrating liquid apple cider vinegar, preserving its key properties in a concentrated form. The product is supplied as a white fine powder with a characteristic apple odor, ensuring convenient storage, transportation, and integration into various manufacturing processes. Standardization by acetic acid content (5%, 8%, 10%, 50%) guarantees stability and predictability of characteristics. This ingredient exhibits good solubility and stability. For procurement specialists, the availability of certifications such as FSSC 22000, ISO 9001, HACCP, ORGANIC, KOSHER, HALAL is crucial, confirming the highest standards of quality and safety. This makes apple cider vinegar powder a reliable raw material for a wide range of food and nutraceutical products.
Applications
Widely used in the production of food supplements, functional beverages, dry mixes, and as an ingredient in the food industry.
Documents
Documents are shared on request after company verification.