Angelica Extract Powder
Angelica extract, standardized to 10:1 or 20:1 ratio, is a brown-yellow powder.
Technical specification
- Specification
- 10:1, 20:1
- Form
- Powder
- Appearance
- Brown Yellow Powder
- Shelf life
- 2 Years
- Availability
- In Stock
- Certifications
- EU Organic, FDA, ISO, Kosher, Halal
Description
Angelica extract is derived from the roots of the aromatic Angelica plant, native to Asia. It is a brown-yellow powder, standardized to an extraction ratio of 10:1 or 20:1. Key active components include Ligustilide (1%) and Ferulic Acid (0.1%-0.3%), determined by HPLC. The product exhibits good solubility and stability, which is important for maintaining its properties in finished products. It is supplied with EU Organic, FDA, ISO, Kosher, and Halal certifications, confirming compliance with strict quality standards. Shelf life is 2 years. Important for purchasers: availability of detailed specifications and certifications.
Applications
Applied in the production of food supplements, functional foods, and beverages. Used to create complex formulations.
Documents
Documents are shared on request after company verification.