Angelica Extract
Angelica sinensis
Angelica Extract (Angelica sinensis) is a brown-yellow fine powder, standardized with an extraction ratio of 10:1 or 20:1.
Technical specification
- Latin name
- Angelica sinensis
- Specification
- 1% 10;1
- Appearance
- Brown Yellow Fine Powder
- Test method
- UV
- Shelf life
- 2 Years
- Availability
- In Stock
- Certifications
- FDA, ISO, Kosher, Halal
Description
Angelica Extract is derived from the dried roots of Angelica sinensis, a plant in the Umbelliferae family. It presents as a brown-yellow fine powder. The product is available with extraction ratios of 10:1 and 20:1, providing flexibility for various manufacturing needs. Active components of the extract include ligustilide, n-butylidene phthalide, and ferulic acid. The product is certified by FDA, ISO, Kosher, and Halal standards, confirming its adherence to international quality and safety requirements. A shelf life of 2 years is provided, which is crucial for procurement planning and inventory management. The extract exhibits good stability and solubility, facilitating its integration into various formulations.
Applications
Utilized in the production of dietary supplements, functional foods, cosmetics, and beverages.
Documents
Documents are shared on request after company verification.