Amygdalin Powder
Natural glycoside extracted from almond kernels, standardized by amygdalin content.
Technical specification
- Form
- Powder
Description
Amygdalin powder is a natural cyanogenic glycoside found in almond kernels and certain other plants. The product is a white crystalline powder, standardized by amygdalin content, typically up to 98%. It is obtained through extraction from almond kernels. Amygdalin is used in the production of specialized dietary supplements and some food products. Important technological properties include its stability in dry form and water solubility, which facilitates its incorporation into various formulations. For purchasers, high product purity, confirmed by HPLC method, and the availability of relevant documentation guaranteeing quality and safety for use in manufacturing are critically important.
Applications
Used in the production of dietary supplements and functional food products.
Documents
Documents are shared on request after company verification.