Acai Fruit Extract (Euterpe Oleracea Fruit Extract)
Acai fruit extract is a fine purple-red powder, standardized to ratios of 20:1, 10:1, and 4:1.
Technical specification
- Specification
- 20:1,10:1,4:1
- Form
- Powder
- Appearance
- Purple Red Fine Powder
- Shelf life
- 2 Years
- Availability
- In Stock
- Certifications
- Organic, FDA, ISO, Kosher, Halal
Description
Acai Fruit Extract (Euterpe Oleracea Fruit Extract) is a fine purple-red powder derived from acai berries. It is standardized to various extraction ratios: 20:1, 10:1, 4:1, and can also be standardized by the content of the active component — anthocyanins (25%). The product is certified Organic/FDA/ISO/Kosher/Halal, confirming its compliance with international quality and safety standards. The extract exhibits good solubility and stability for up to 2 years of storage. For purchasers, product purity, absence of heavy metals (Pb ≤ 2.0 mg/kg, As ≤ 1.0 mg/kg), and microbiological safety (Total Bacteria ≤1000 cfu/g, Salmonella Negative, E.Coli Negative) are crucial.
Applications
Used in the production of functional foods, beverages, dietary supplements, and cosmetic products.
Documents
Documents are shared on request after company verification.