Food Ingredients

Phosphatidylserine 20%

Phosphatidylserine 20% is an important phospholipid, extracted from soybean oil, standardized for use in nutraceuticals.

Phosphatidylserine 20%

Technical specification

Form
Powder

Description

Phosphatidylserine 20% is a crucial phospholipid actively present in cell membranes, particularly in brain cells. This ingredient is extracted from natural soybean oil residue. It is known for its ability to enhance nerve cell function, regulate nerve impulse conduction, and support cognitive functions. Due to its lipophilicity, phosphatidylserine rapidly crosses the blood-brain barrier after absorption, contributing to improved cerebral blood supply. The product is available as a powder with an active substance content of 20%, as well as 50% and 70%, allowing for optimal concentration selection for various applications. For purchasers, product stability and adherence to specifications, confirmed by HPLC, are important. Stock availability ensures prompt deliveries.

Applications

Used in the production of dietary supplements, functional foods for supporting cognitive functions and the nervous system.

CosmeticsBeveragesSports Nutrition

Documents

Documents are shared on request after company verification.

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